SMP Logo
SM Publications
Silver Salon Forums - The premier site for discussing Silver.
SMP | Silver Salon Forums | SSF - Guidelines | SSF - FAQ | Silver Sales


The Silver Salon Forums
Since 1993
Over 11,793 threads & 64,769 posts !!

General Silver Forum



Silver Salon internal search
or

REGISTER (click here) How to Post Photos


customtitle open  SMP Silver Salon Forums
tlineopen  General Silver Forum
tline3open  Larding needle or lardoir in sterling?

Post New Topic  Post A Reply
profile | register | preferences | faq | search

ForumFriend SSFFriend: Email This Page to Someone! next newest topic | next oldest topic
Author Topic:   Larding needle or lardoir in sterling?
Scott Martin
Forum Master

Posts: 11520
Registered: Apr 93

iconnumber posted 12-08-2017 03:15 PM     Click Here to See the Profile for Scott Martin     Edit/Delete Message   Reply w/Quote
Larding is a culinary technique that consists in opening holes in a piece of meat or fish and adding ingredients to provide flavor or juiciness.

Larding needle or lardoir is the cooking tool to add lard/fat/vegetables/herbs/etc to a roast or fish before cooking.

Today they can be found in stainless steel but I suspect they were once made in Sterling or silver plate.

Does anyone have a sterling/SP example to share?

Here are some contemporary examples:

Video: How to use a larding needle

IP: Logged

ahwt

Posts: 2334
Registered: Mar 2003

iconnumber posted 12-09-2017 08:04 PM     Click Here to See the Profile for ahwt     Edit/Delete Message   Reply w/Quote
I wish I had one to show, but I do not.
Lard seems to be making a comeback as I saw today on a food program it being used in making biscuits. They did look good.

IP: Logged

Scott Martin
Forum Master

Posts: 11520
Registered: Apr 93

iconnumber posted 12-19-2017 10:06 AM     Click Here to See the Profile for Scott Martin     Edit/Delete Message   Reply w/Quote
I mentioned this at dinner. Wally mentioned that what was done before larding needles was Barding. I didn't know what Barding was.

quote:
Barding is a technique for cooking meats where the meat is wrapped in a layer of fat before roasting it.

IP: Logged

All times are ET

next newest topic | next oldest topic

Administrative Options: Close Topic | Archive/Move | Delete Topic
Post New Topic  Post A Reply
Hop to:


Ultimate Bulletin Board 5.46a


1. Public Silver Forums (open Free membership) - anyone with a valid e-mail address may register. Once you have received your Silver Salon Forum password, and then if you abide by the Silver Salon Forum Guidelines, you may start a thread or post a reply in the New Members' Forum. New Members who show a continued willingness to participate, to completely read and abide by the Guidelines will be allowed to post to the Member Public Forums.
Click here to Register for a Free password

2. Private Silver Salon Forums (invitational or $ donation membership) - The Private Silver Salon Forums require registration and special authorization to view, search, start a thread or to post a reply. Special authorization can be obtained in one of several ways: by Invitation; Annual $ Donation; or via Special Limited Membership. For more details click here (under development).

3. Administrative/Special Private Forums (special membership required) - These forums are reserved for special subjects or administrative discussion. These forums are not open to the public and require special authorization to view or post.


| Home | Order | The Guide to Evaluating Gold & Silver Objects | The Book of Silver
| Update BOS Registration | Silver Library | For Sale | Our Wants List | Silver Dealers | Speakers Bureau |
| Silversmiths | How to set a table | Shows | SMP | Silver News |
copyright © 1993 - 2022 SM Publications
All Rights Reserved.
Legal & Privacy Notices