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tline3open  Coin or Plate?

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Author Topic:   Coin or Plate?
Barbara
unregistered
iconnumber posted 04-07-2001 09:40 PM           Edit/Delete Message   Reply w/Quote
I have some spoons and forks sold
by Ball, Black & Co. How can I tell if
they are coin or plate? They are in
kings pattern and are extremely heavy.

Thanks,
Barbara

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Brent

Posts: 1507
Registered: May 99

iconnumber posted 04-08-2001 08:35 AM     Click Here to See the Profile for Brent     Edit/Delete Message   Reply w/Quote
Hmmm...

Ball, Black and Co. were prestigious retailers of fine silver, especially in the years right around the Civil War. If your pieces just say "Ball, Black & Co.", they are probably coin. If there is an A1, XII or some other designation, they are probably plated. Check the high points of the design, especially where the pieces rest on the table. If the design is worn, but no base metal is showing through, it is more likely to be coin. The forks should be easy; if the tips of the tines are worn down at all without any wear-through, they are definitely coin.

I hope this helps.

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Barbara
unregistered
iconnumber posted 04-11-2001 10:24 AM           Edit/Delete Message   Reply w/Quote
Hi, Brent --

Thanks for the guidance. I have just
checked all the points you mentioned. On
one fork (only), one of the outer tines is
worn 1/16" shorter than the others, with no
base metal revealed. Is that enough wear
so that if it's plate, it would show through? Also, there are no markings I know that would
indicate plate -- but I know very little
about plate. There are, however, tiny
markings (much smaller than pseudos), not all the same on all the pieces of this set, such as an impressed diamond, a "Y," and what looks like a reversed "J." (I am not up to providing photos.) Could those
markings indicate plate in some way?

Regards,
Barbara

Regards,

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Paul Lemieux

Posts: 1792
Registered: Apr 2000

iconnumber posted 04-11-2001 11:57 AM     Click Here to See the Profile for Paul Lemieux     Edit/Delete Message   Reply w/Quote
If the marks are much smaller than pseudo-hallmarks, perhaps they are French import marks? I know these marks are VERY tiny! Just a thought.

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Brent

Posts: 1507
Registered: May 99

iconnumber posted 04-11-2001 01:15 PM     Click Here to See the Profile for Brent     Edit/Delete Message   Reply w/Quote
The tine wear pretty much confirms that your pieces are coin. Most Ball, Black and Co. pieces are solid silver, whether coin or sterling, so it is not surprising.
As for the other marks, early pattern flatware often has little letter marks like yours, the significance of which is still unknown.

So, you have some nice pieces in a desirable pattern by a pretigious retailer. Enjoy them!

Brent

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Barbara
unregistered
iconnumber posted 04-12-2001 10:56 PM           Edit/Delete Message   Reply w/Quote
Brent, it's getting to be just like
"Antiques Road Show" around here.
These forks and spoons appear to be
throwaways from one archdiocese or
another: they have engraved on
them, in place of initials or a name,
what appears to be a bishop's hat.
Anyway, thanks very much for the info.
Paul, it never occurred to me
that silver being retailed in the
U.S. might be imported -- and yet I
gather that many jewelers also
advertised that they were importers.
Still, didn't that tariff in the 1840's
mostly end the importing of flatware?

Barbara

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Trefid

Posts: 96
Registered: Nov 99

iconnumber posted 04-19-2001 08:17 PM     Click Here to See the Profile for Trefid     Edit/Delete Message   Reply w/Quote
Another possibility re the small marks is that they are "journeyman's marks." In some silversmith's shops, the person who actually made the spoon would mark it with a small device assigned to him--either a number or other identifying mark, such as a tiny star. I don't know if this is the reason for every piece found with a single-digit number, however.

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