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Author Topic:   German/Austrial Silver?
astorix
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iconnumber posted 08-20-2001 04:38 PM           Edit/Delete Message   Reply w/Quote
I have an art nouveau fish set, unmarked except for AEN60. Could someone please tell me what this means?

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Stephen

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iconnumber posted 04-21-2003 11:39 AM     Click Here to See the Profile for Stephen     Edit/Delete Message   Reply w/Quote
Sounds like German silverplate.

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Arg(um)entum

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iconnumber posted 04-21-2003 12:16 PM     Click Here to See the Profile for Arg(um)entum     Edit/Delete Message   Reply w/Quote
.. German silverplate ..
Maybe if the 'AEN60' were 'AEN90'. I've seen one reference to 80 as an acceptable earlier standard in some jurisdiction but never a reference to an actual piece. I really doubt 60. Maybe astorix should take another look.

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Stephen

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iconnumber posted 04-21-2003 12:46 PM     Click Here to See the Profile for Stephen     Edit/Delete Message   Reply w/Quote
You're right!

Sometimes that 90 (top mark) can look like 00 or 60 or whatever. The bottom mark is 100 for sure.

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Arg(um)entum

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iconnumber posted 04-21-2003 06:04 PM     Click Here to See the Profile for Arg(um)entum     Edit/Delete Message   Reply w/Quote
Stephen, I may have to eat my words yet on this. I went looking for something else on the little German Forum and came accross one of those many unanswered questions; this one refered to xxx60 as something that the poster had found in East Germany. So that's a possibility. The site is partially down today - you can read most of the stuff but can't post any new topics. If they get it up again I'll ask a general question about imports from East Germany. No assurance of an answer, but there are a few people dropping in once in a while who would know. We'll see.

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Stephen

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iconnumber posted 04-21-2003 11:19 PM     Click Here to See the Profile for Stephen     Edit/Delete Message   Reply w/Quote
Just curious, are you referring to Inge Heidecker's site?

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Arg(um)entum

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iconnumber posted 04-22-2003 02:36 AM     Click Here to See the Profile for Arg(um)entum     Edit/Delete Message   Reply w/Quote
Do you know of any other?? smile

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Stephen

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iconnumber posted 04-22-2003 03:36 AM     Click Here to See the Profile for Stephen     Edit/Delete Message   Reply w/Quote
Nothing as good as the SMP forums. biggrin

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vathek

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iconnumber posted 04-22-2003 08:25 AM     Click Here to See the Profile for vathek     Edit/Delete Message   Reply w/Quote
I've found things marked with the 90 which did not test to be silver, so I'm not sure how reliable it is.

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Stephen

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iconnumber posted 04-22-2003 01:47 PM     Click Here to See the Profile for Stephen     Edit/Delete Message   Reply w/Quote
Interesting. Who were the manufacturers?

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Stephen

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iconnumber posted 04-25-2003 03:46 AM     Click Here to See the Profile for Stephen     Edit/Delete Message   Reply w/Quote
Anyone have any thoughts on what the 90 or 100 means? I haven't been able to find German silverplate flatware with other than the 90 or 100 marks, although sometimes there will be a pattern number following the 90 or 100.

Like this one -- R.u.B.90�45

--- and note that not all German silverplate flatware has the 90 or 100 marks.

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Arg(um)entum

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iconnumber posted 04-25-2003 12:27 PM     Click Here to See the Profile for Arg(um)entum     Edit/Delete Message   Reply w/Quote
"any thoughts on what the 90 or 100 means? "
What you described as the French standard in another thread is the core of the German one i.e. {grams Ag/2doz main pieces}.

I haven't seen anything lower than 90 either but today several companies offer 150.

Re. Suffices (90-45): it seems to me that I have seen the 45 on several manufacturers' and I'm not sure what other numbers I
saw if any. However, as silverplate isn't my first (or second or third) avocation, I haven't paid much attention. I do suspect
that it is something other than a pattern number and I will try to note these things for a while.

"..not all ... has the 90 or 100 marks.."
The manufacturers can only place it on items that meet the standard. Stuff below that
must have been produced for many special markets. Also, surely silverplating predates this standard by at least half a
century.

vathek: "things marked with the 90 which did not test to be silver"
Doesn't surprise me. A quality mark offers little assurance unless it is associated with a known mark identifying the manufacturer and even that can be faked. Just think of watches and the like.

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labarbedor

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iconnumber posted 04-25-2003 12:56 PM     Click Here to See the Profile for labarbedor     Edit/Delete Message   Reply w/Quote
I've always understood it to mean the quality or thickness of the silver plate. 90 would be 90 grams of silver deposited per square meter of surface area.
Maurice

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Arg(um)entum

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iconnumber posted 04-25-2003 01:37 PM     Click Here to See the Profile for Arg(um)entum     Edit/Delete Message   Reply w/Quote
I'm speaking strictly about the German rules since I haven't found any French ones.

The 'two dozen main pieces' is the traditional derivation of the standard but technically for testing purposes it is defined as the weight per 24 dm2. That is about a quarter of a square meter. Thus the resulting layer is about 4 times the thickness that it would be if it were 90g/m2.

But this is just the core of the standard. There are a lot of additional clauses dealing with classes of pieces, distribution of the layer, tolerances, etc.

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labarbedor

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iconnumber posted 04-25-2003 03:58 PM     Click Here to See the Profile for labarbedor     Edit/Delete Message   Reply w/Quote
Ok I am thoroughly confused. Let me start from scratch, I think my last posting was done at the same time as the previous one by Arg. I didn't know there was a French standard for silver plate, or one in Germany for that matter. French plate usually just has a maker's mark and a plate mark without any particular quality reference. If you test it with silver acid it seems to be silver, unless you cut deeply. Sometimes it is necessary to cut very deeply. I know a coin dealer who wouldn't believe some Chistofle plated forks he had were plated because it wsa so thick.
As far as the 90 or 100 mark, I guess I should have said "hotel silver" which is a poor quality silverplate, which makes up for the thin plate by using a white base metal.
So my guess is that what I said is true about ag/M2, but it is not used on all silverplate in Germany, just on hotel silver.
Maurice
I forgot that old French plate, before 1860 had to say Double and the quality of the silver used. On the only piece I have has a 10 with a two small letters (maybe E over O)
in a square cartouche.

[This message has been edited by labarbedor (edited 04-25-2003).]

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Arg(um)entum

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iconnumber posted 04-29-2003 01:08 PM     Click Here to See the Profile for Arg(um)entum     Edit/Delete Message   Reply w/Quote
Let's take the German and French cases separately, the French first:

I believe that if there was a code on the books at the time the present one was issued in the early 80's then it had fallen in disuse. But I do believe there was one or at least an industry agreement much earlier for the following reasons:
- there is a degree of uniformity in the way the older wares are marked that is unlikely to be accidental (Why are so many marked with '84'?)
- the new code mandates the type of square marking that I believe has been on MA for a long time and you are confirming this
- it is not in the nature of any French government to forgo making rules for any area that a neighbouring state has legislated for.
Your mention of pre-1860 rules just adds to my belief that they must have been followed by others.

Some time back I tried to find information about this online. I was unable to find primary sources but pieced together some notes on the 1983 standard. If I ever find the sources for them again then I'll try to summarize them. However, since this deals with recent production it ought to be of little interest to this 'antique' crowd.


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Arg(um)entum

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iconnumber posted 04-29-2003 01:12 PM     Click Here to See the Profile for Arg(um)entum     Edit/Delete Message   Reply w/Quote
Now for the German situation:

You are quite right that hotel silver can be 90g/m2. In fact it may be anything at all as it isn't covered by the act which addresses consumer goods. The only mention of 'hotel silver' is that the term may not be used in any advertising or display aimed at the general public. The assumption is that trade participants are sufficiently informed.
Consumer goods may only be called versilbert rougly 'silver covered' if they meet the requirements of the act. The weight of the silver per 24dm2 must be stamped on the piece. "90g" is considered the norm but deviations seem permissible. A manufacturer or retailer can offer wares that do not meet the standard but may not call them 'versilbert' or anything implying it.

The act dates from 1951 and some interesting issues arise now with the growth of the internet and auction houses. My impression is that the manufacturers still abide by it, but it is at present unenforceable among the on-line crowd and hence live auction houses are also being given considerable slack.


As for sources, I do have a few pages that I copied while raisin picking on another subject through a stack of books at a european library. When I susequently searched the net, I found less than that.

Note that the German code covers only flatware while the new French one talks about hollow ware as well. On flatware, although they appear radically different in that the French define their qualities by thickness and the Germans by weight, they are still fairly similar in the end result (for French 1st quality).

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Stephen

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iconnumber posted 04-29-2003 08:39 PM     Click Here to See the Profile for Stephen     Edit/Delete Message   Reply w/Quote
Re: "sometimes there will be a pattern number following the 90 or 100. Like this one -- R.u.B.90·45".

I'd like to change my previous statement to: "sometimes there will be a pattern number(?) following the 90 or 100. Like this one -- R.u.B.90·45".

I'll do some more digging also.

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Stephen

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iconnumber posted 05-10-2003 03:36 AM     Click Here to See the Profile for Stephen     Edit/Delete Message   Reply w/Quote
Here are some WMF 60 dessert forks, made in the early 1900's.
They also have the WMF ostrich mark. Decidedly German. I rest my case.


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Arg(um)entum

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iconnumber posted 05-12-2003 09:06 AM     Click Here to See the Profile for Arg(um)entum     Edit/Delete Message   Reply w/Quote
I rest my case.

You've got so many cases underway I don't know which of them you are resting here and re-reading the thread doesn't tell me either.

To my mind what this last piece does, is to establish that '60' was used prior to 1925. It doesn't tell us what it means. It could be a weight designation or something else since we don't know when the current standard actually arose.

The question of the meaning of suffices after the '90' also lingers. I have found a couple of instances where within what appears to be a set, different pieces had unlike numbers, making it unlikely that they are patterns. I'll just try to keep making notes of this as I come accross them.

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Stephen

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iconnumber posted 05-12-2003 12:33 PM     Click Here to See the Profile for Stephen     Edit/Delete Message   Reply w/Quote
I'm still looking for documentation on art nouveau German silver flatware marked "AEN" or "AEN60". Then I can try and understand what it means.

I am still working on the suffices. Perhaps there is no relevance to the original question on this thread. I don't know.

Maybe the original post on this thread refers to something that is neither "art nouveau", "German", "Austrial", "silver", "AEN", or "60". Without photos and some participation from astorix, who knows?


Austrial... rolleyes

[This message has been edited by Stephen (edited 05-12-2003).]

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