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Author Topic:   Ladle with built in strainer
Locust Quarter

Posts: 10
Registered: Jul 2009

iconnumber posted 03-21-2010 12:19 AM     Click Here to See the Profile for Locust Quarter     Edit/Delete Message   Reply w/Quote
[26-1970]

Recently at an auction I purchased a Southern coin punch silver ladle with a built in or applied stainer that covers roughly a third or more of the top of the bowl of the ladle.

Can't say I recall ever seeing one of these before. Is this common? Does the applied strainer tend to date it at all?

Makers mark dates it to 1840's to early 1870's, tho I am betting it is pre War Between the States (figure there was a limited market for this sort of thing in the South in the five or six years after the war), unless the strainer might tend to make it appear later.

Thanks for any help.

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Kimo

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iconnumber posted 03-22-2010 10:08 AM     Click Here to See the Profile for Kimo     Edit/Delete Message   Reply w/Quote
Could you please post some photos - of the overall ladle - a close up of the strainer part - and a very close up of the markings?

Without photos people here can only guess what you might have. The result is the information that you receive may or may not be correct since there are so many similar silver markings, smiths, and styles. They can also help you to learn whether the object is even American as opposed to continental. For example, there is another recent thread about a brandy warmer where the owner thought it was American and it turned out to be Cornish instead. A great deal of silver was brought over or imported from Europe and also from Mexico in the 1700s and 1800s especially prior to the big silver deposit discoveries in the West that happened in the third quarter of the 1800s. There was so much that it was this that was often used by American smiths to melt down to make coin silver rather than actual coins.

Also, unfortunately there are many fakes and forgeries of markings and sometimes even entire pieces especially of desireable silver and makers such as old southern silver. Clear, well lit photos will let experts give you their opinions as to whether the markings look right for the piece and the smith.

One of the purposes of this forum is to let everyone learn about silver and photos are needed to allow that to happen. And, sharing what your interesting silver looks like is a kind of repayment to those share their knowledge with you in return.

If you need help in learning how to post photos, please click on how to post photos. If you are still having trouble posting photos, just tell us what you are doing and we can tell you what to do differently.

[This message has been edited by Kimo (edited 03-22-2010).]

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Locust Quarter

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iconnumber posted 03-23-2010 12:26 AM     Click Here to See the Profile for Locust Quarter     Edit/Delete Message   Reply w/Quote
The maker is J.E. Spear, Charleston SC.

The makers mark is very clear on the J.E. and the S and R. The A is faint but there. Only the tops of the P and E are there, but it seems to be enough to support their attribution.

Spear was in business from apparently 1846 to 71. Just basically trying to figure out if the presence of the applied strainer, which I had never seen before, might help any with dating it any closer. Also how common were those. Like I said never seen one before that I can recall.

I'm guessing 1850's. Not sure how much call there would have been for this in Charleston in the few years after the late unpleasantness that Mr. Spear was still in operation. Or maybe that's just wishful thinking on my part and it might indicate later, or nothing at all definitive date wise.

A quick look thru Burton and Ripley's South Carolina Silversmiths does not seem to show any other examples of the mark. Nor does any other book I have on Southern silver, which cover all the South Eastern states as well as Tennessee, New Orleans, and even Missouri. Which begs the question, it this piece just that odd, or is it just that late?

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Scott Martin
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iconnumber posted 03-23-2010 08:17 AM     Click Here to See the Profile for Scott Martin     Edit/Delete Message   Reply w/Quote
What follows about James E. Spear has not been properly researched by me. It is just an impression gleamed from some causal reading and looking at photos of silver attributed to James E. Spear or to James E. Spare & Co.

My feeling is that James E. Spear was a purveyor of jewelry, watches and silver. If James E. Spear & Co was a smith then it was most likely they were a jewelry, watch, engraving smith and were not making their own silver hollowware and pattern flatware. That James E. Spear purchased and retailed silver made by others and I suspect (based on the photos) most of their retailed silver holloware and pattern flatware came from New York area silversmiths.

Facts, references, or even opinions supporting or contradicting the above are welcomed.

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wev
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iconnumber posted 03-23-2010 09:43 AM     Click Here to See the Profile for wev     Edit/Delete Message   Reply w/Quote
Clearly true based on this advertisement in the 1854 Southern Business Directory

[This message has been edited by wev (edited 03-23-2010).]

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ahwt

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iconnumber posted 03-23-2010 10:56 AM     Click Here to See the Profile for ahwt     Edit/Delete Message   Reply w/Quote
The South Carolina book by Burton and revised by Warren Ripley notes that Spear died on March 28, 1871. His estate amounted to more than $23,000, including 149 ounces of silver, one draw bench and one forge. His time during the civil war is not addressed in the book, except to say that they do not know what he was doing. He advertised in the Charleston Mercury on November 22 1866 as being at his old address on King Street.

I would not discount the possibility that Spear sold nice ladles from 1866 until his death in 1871.
I have not seen any ladles of the type you describe and an applied strainer would indeed be a rare form.


[This message has been edited by ahwt (edited 03-23-2010).]

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bascall

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iconnumber posted 03-23-2010 11:35 AM     Click Here to See the Profile for bascall     Edit/Delete Message   Reply w/Quote
During the civil war years James E Spears paid taxes on his business at 235 King St for manufacturing, retail and watch repairing.

He is listed in directories as a jeweller and watchmaker.

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Locust Quarter

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iconnumber posted 03-24-2010 07:23 PM     Click Here to See the Profile for Locust Quarter     Edit/Delete Message   Reply w/Quote
The reason for the post is simply to try and find out what information is available on the built in strainer, which I have never seen before. Thanks for any information about that.
As for Mr. Spear, I have no doubt he sold items that he imported. However according to South Carolina Silversmiths Spears estate included 149 ounces of silver, a drawbench and a forge. Therefore it seems likely to me he also was a silversmith in his own right. This piece also has the strainer built in on the right side of the bowl, leading some to wonder if it would be considered a left handed ladle? Not sure if it would really make a difference to everyone, but for me at least being right handed it seems more natural to pour from the left side of the bowl. Which would make this apparently a left handed ladle? Tho clearly the nature of ladles does not prohibit their being used by either hand.

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Scott Martin
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iconnumber posted 03-24-2010 11:34 PM     Click Here to See the Profile for Scott Martin     Edit/Delete Message   Reply w/Quote
Photos please.

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agphile

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Registered: Apr 2008

iconnumber posted 03-25-2010 10:57 AM     Click Here to See the Profile for agphile     Edit/Delete Message   Reply w/Quote
If I dare risk a comment from England on a piece of American silver, it seems to me that ladles with a fitted strainer are unusual enough for it to be likely that they were made as one-offs for a special order. The strainer doesn't therefore help in narrowing down a date. It probably increases the likelihood that the ladle was made or at the very least altered by the silversmith who marked it.

On the question of the side to which the strainer is fitted, a comparison with strainer spoons may be relevant. In England these usually have the strainer (fixed or detachable) fitted down the center of the bowl as in this example by Thomas and William Chawner, London 1762, though occasionally the strainer is instead a cover over one side of the bowl.

They were used for serving chunks of meat from the liquid in which they had been cooked. The spoon would need to be tilted one way to drain off the liquid and then the other to put the meat on the plate. Without knowing the size and exact form of your ladle I cannot judge whether there is any possibility that it was actually meant for fishing out a solid rather than straining a liquid. However, that might explain the placing of the strainer on the counter-intuitive side of the bowl.

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jersey

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iconnumber posted 03-25-2010 04:52 PM     Click Here to See the Profile for jersey     Edit/Delete Message   Reply w/Quote
This may or may not be relavent but I have something in plastic called a scoop strain. It looks to me like what is described here. I also question right or left handed use, however if you do a search for that item it explains how to use it.

Jersey

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DB

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iconnumber posted 03-26-2010 07:49 AM     Click Here to See the Profile for DB     Edit/Delete Message   Reply w/Quote
Ladles with built in strainers at the spout were a common German design in the 18th century. There are also many Latvian ladles who have the same feature.

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Locust Quarter

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iconnumber posted 03-28-2010 06:54 PM     Click Here to See the Profile for Locust Quarter     Edit/Delete Message   Reply w/Quote
Well I seriously doubt that it will comply with the "official" guidelines of this site. But if you google coin silver punch ladle by Spear four pictures of the piece should come up on the first listing.

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wev
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iconnumber posted 03-28-2010 07:11 PM     Click Here to See the Profile for wev     Edit/Delete Message   Reply w/Quote


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doc

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iconnumber posted 03-28-2010 07:23 PM     Click Here to See the Profile for doc     Edit/Delete Message   Reply w/Quote
I was out and about antiquing this weekend, and saw a piece just like this in an antiques shop in wesern MA. The shopkeeper was on the phone, so I didn't examine it out of the case, but it was labled as being Gorham.

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ahwt

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iconnumber posted 03-28-2010 09:00 PM     Click Here to See the Profile for ahwt     Edit/Delete Message   Reply w/Quote
The beaded pattern was a very popular pattern and was produced by several silver manufacturers during the time that Mr. Spears was in business. In fact, I think all of the large silver manufacturers had a beaded pattern.

I do not recall seeing the exact pattern that is on your ladle, but if you do a saved search on the popular internet auction site you should, after a short time, find one like yours that has the manufacturer’s mark on it.

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jersey

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iconnumber posted 03-28-2010 11:06 PM     Click Here to See the Profile for jersey     Edit/Delete Message   Reply w/Quote
Is this in fact YOUR ladle?

Jersey

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Locust Quarter

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iconnumber posted 03-29-2010 08:55 PM     Click Here to See the Profile for Locust Quarter     Edit/Delete Message   Reply w/Quote
Yes indeed it is. Why else would I have posted the information on how to find the pics?
That is the one I bought at the auction. I still think it could have been made by Spear himself, not just retailed by him. The man died with 140 something ounces of silver and a forge. He must have been more than just a retailer. Tho I have no doubt that he did plenty of simply retailing northern and likely imported pieces as well.
I have bought other Charleston pieces that are hall marked by both the manufacturer and the retailer. Since this only has his, I think it's at least possible he made it himself. Tho frankly I don't that I'll ever be able to say for sure.
Still can't find much on ladles with built in strainers. Only seen two pictures of others, both from the net. Have not found any in any of my books.

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Scott Martin
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iconnumber posted 03-30-2010 09:41 AM     Click Here to See the Profile for Scott Martin     Edit/Delete Message   Reply w/Quote
As it regards using the term Hallmark.

SSF
British / Irish Silver FAQ:
"What is a Hallmark, and how can it be identified?"

The term "forge" may interrupted many different ways. It can be a noun or a verb.
"one forge" makes it a noun to mean
1. A furnace or hearth where metals are heated or wrought..
2. A workshop where pig iron is transformed into wrought iron.

Spear's "one forge" may have been mostly a furnace which was used simply to melt silver metal objects into bullion bars for shipping and to do simple assay.

I don't believe Spear having only "one draw bench and one forge" was enough to produce all the things that are found with his name attached. Perhaps some of our silversmith members would examine the photos and speculate how the ladle was crafted and what a silversmith's shop might need/look like to manufacture all that is attributed as being made by Spear?

We have several of these ladles. Although we don't recall ever seeing any documentation about their use. Most persons when asked to speculate on the ladle's use, first say that it is a punch ladle. After thinking about when the ladle might have been made and about how often soup was the main portion of a meal, many also say it was a soup strainer ladle.

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Dale

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iconnumber posted 03-30-2010 04:25 PM     Click Here to See the Profile for Dale     Edit/Delete Message   Reply w/Quote
When I have sold ladles of this type, it has usually been to people who cook and entertain. These also exist in a gravy ladle size. One use is for dishes where to fully appreciate the dish, one needs to separate the sauce from the food in the sauce. You pour the sauce evenly on a bed of rice then deposit the chicken, onions and mushrooms on top. You pour the marinara sauce on the pasta then deposit the shrimp and sausage on top. It is very useful when just pouring the whole ladle full would result in splashing; fruit soup comes to mind. First the liquid, then the solid goes gently into the liquid. It also works with gravies that have whole giblets etc in it, you want to serve the flavor but not the giblet. With the addition of a slop bowl, they work for serving various pickled dishes like herring in brine.

A very useful item, wish I had kept one.

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agleopar

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iconnumber posted 04-01-2010 12:51 PM     Click Here to See the Profile for agleopar     Edit/Delete Message   Reply w/Quote
From the little information above it would be hard to imagine a full compliment of work coming from a workshop with 1 forge, 1 draw bench and enough silver to make a few dozen articles.

Really I think that the small hand tools were not mentioned or the forge and draw bench were left over from when the shop was making things. The forge perhaps hard to disassemble and the bench really an awkward piece of furniture that might be shoved in a corner.

So it is hard to tell, although I am thinking of a basement London workshop that would look to the casual observer like a rubbish heap, where the draw bench and forge might stand out as the only worth while tools… but the cramped, dark conditions give very little hint of the amazing amount of gold and silver masterpieces that have been made for the last 25 years. OK its not that bad but if you knew nothing you might think they were plumbers!

The point is that very modest looking workshops can turn out very sophisticated work.

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Scott Martin
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iconnumber posted 04-01-2010 01:23 PM     Click Here to See the Profile for Scott Martin     Edit/Delete Message   Reply w/Quote
Yes, I have been in those tiny basement silversmith's workshops.... And yes they can turn out incredible individual works.

To my eye the ladle looks like it has a more Die Struck look. So it most likely came from and was made in a larger shop/factory.

To make this apparently die struck patterned ladle, I would expect the shop's equipment/tool inventory would be more extensive.

Not to diminish wonderful small silversmith workshops and the great works that can come from them.... I am sorry but I don't believe this is case with Spear.

I think Spear was a jewelry workshop at best. Wire being drawn, jewelry casting, melting for assay and ingots.

All too often retailer's marks are attributed as maker's marks. And a jewelry smith's shop which sells other silversmith's works are mistaken for being full blown Silversmiths themselves.


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agphile

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iconnumber posted 04-01-2010 04:20 PM     Click Here to See the Profile for agphile     Edit/Delete Message   Reply w/Quote
Whoever made the ladle, it seems to be a standard, die-struck pattern (nothing wrong with that) but the strainer part seems to be separately made. I would have thought it quite possible that, whether or not he made the basic ladle, Spear made and attached the strainer to meet the requirement of one of his customers.

[This message has been edited by agphile (edited 04-01-2010).]

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